Rich lentil soup, Pizza ham&mushrooms, Pasta bolognese, Roasted Beef/Lamb/Duck with rich sauce
Profile
Jam character. Bouquet of menthol and cherry. Tobacco leaf. Mix of red berries and blueberries. Young and fresh.
WINEMAKER'S NOTES
Blaufränkisch, hailing from the sandy loam soils of Pamhagen in Burgenland, Austria, is a testament to biodynamic viticulture. Harvested in late September, this wine encapsulates the essence of its cooler vineyard origins. Its vinification process involves spontaneous fermentation on the skins in open stainless-steel tanks, followed by a gentle press and an 8-month maturation period, partly in large used oak barrels and stainless steel. This meticulous approach results in a wine that is not only Demeter Austria Bio Garantie certified but also a perfect blend of rustic charm and refined drinkability.
STORY
Meinklang, situated in Austria's Burgenland region and run by the Michlits family, exemplifies biodynamic agriculture across a 2,000-hectare estate. This multifaceted farm blends vineyard cultivation, organic cattle farming, and grain production. Known for its Zweigelt and Blaufränkisch grapes nurtured on mineral-rich volcanic soils, Meinklang practices holistic winemaking with indigenous yeasts. Their commitment to biodynamics extends to crafting ancient grain beer and maintaining a vibrant, biodiverse ecosystem, embodying a deep respect for nature and terroir.